Chinese Restaurant

Go-to Chinese Dishes

»Posted by on Aug 18, 2021 in Chinese Restaurant | 0 comments

1. Sweet and Sour Pork

Sweet and Sour Pork is an easily determined Chinese cuisine. You may find the flavors sweet and sour odd first. However, it easily becomes a palate favorite as you consume it more. The original meat that goes into sweet and sour dishes is red. However, since restaurants have discovered that red meat is not palatable for everyone, they switch it with chicken for a change.

1. Kung Pao Chicken

Eating in a Chinese restaurant may easily drove you to choose kung pao chicken. It is a majority’s favorite and famous even to those who are not so knowledgeable in Chinese cuisine. Since kung pao chicken is very popular globally, it is a reasonable choice for many, especially for new to Chinese food. The original dish is diced and cooked along with other ingredients such as peppers, peanuts, and cucumbers.

2. Spring Rolls

Spring rolls is famous in South China. If you are in China, you will surely find shanghai rolls from Shanghai and Guangdong most delicious. The filling of the rolls varies from sweet and savory. For those who prefer a sweet finish, the most popular option is a sweetened bean paste filling. For those who like something savory, the best filling to go for is a mix of cabbage and meat. Some also add bamboo shoots as well as mushrooms for an upgraded experience. If you have crispy spring rolls on the outside with a soft filling inside, you are on the best spring rolls experience.

3. Wonton

If spring rolls are famous in the south of China, the North of China is famous for wonton. Wonton is a Cantonese term. In the Northern part of China, wonton is filled with diced or minced beef with a mix of celery or cabbage. On the other hand, the Guangdong region enjoys their wonton with shrimp and beef and prefers their wonton with noodles. Hong Kong also has a wonton version of its own. They like it fried, golden, and crispy and term the dish as fried wonton. In Fujian, wonton is best served with soup.

4. Fried Rice

Fried rice is famous yet straightforward in every Chinese household and restaurant. The rice is fried along with scallions, scrambled eggs, and minced meat. Like wanton, each region of China has its preferred taste. If you want a taste of the most popular Chinese fried rice, you should taste Yangzhou, also known as Yeung Chow. The dish includes shrimp, rice, carrots, scrambled eggs, green beans, and ham sausage.

5. Chow Mein

Chow Mein is a Cantonese term. It means fried noodles. This noodle dish is served with many vegetables, more famously known as chop suey. If you are looking for a healthy and without meat noodle dish, you should taste this Chinese dish.

Want to have a taste of China without traveling to China? Visit! If you are a student, you can quickly treat the place as an excellent delivery food University Place.

read more